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Comparing Venga and Upserve

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Learn the difference between Venga and Upserve to understand which technology is best for your restaurant's needs and overall success.
The Hourly Seafood Tower. PC: Joel Benjamin
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What Can Calamari Teach Your Restaurant About Menu Trends?

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If only we all had the time on our hands to create a Calamari Index. That’s exactly what Neil Irwin of the New York Times’ Upshot column did this week.  Combining data from decades of NY Times restaurant reviews, the folks behind this data-focused column were able to create a system for measuring a food’s rise (and eventual fall) in popularity…

More Menus We Love

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Designing a menu is a complex task. You have to consider your style of food and service, what your guests like, and how to encourage them to order items that drive both profit and repeat visits. Your menu should encourage guests to have a drink… enjoy an amazing meal… order a dessert… and come back tomorrow. (And maybe post an…
restaurant menu
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8 Restaurant Menu Design Secrets That Boost Sales

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Get the Complete Guide Here. Did you know the experience of dining out didn’t always include restaurant menus? At the first commercial restaurants you simply showed up, ate what was served with whoever happened to be at your table, and that was that. Today’s restaurant experience is vastly different. Restaurant menu design is an important part of the meal for…