Restaurant Menu

Traditionally, children weren’t exactly welcome in upscale restaurants. In fact, dinners like these would be considered “adult time.” However, restaurateurs are seeing an upward trend of children in their establishments and many are even welcoming them with open arms. To these business owners, a family should be able to dine together, regardless of the style of cuisine served. Who says…

The heart of the meal resides at the center of the plate. Sides are prepared to complement it and if you’re in the right restaurant, but past guests come in prepared for their favorite main dish. In most cases, the main dish is the heartiest or most complex part of the dinner. Chefs who set out with a well-prepared menu…

Ever have a bacon martini? I haven’t, but my mind was blown the day I heard of such a libation. How about tea infused whiskey? I had this soothing concoction at Metropolis Wine Bar in Brattleboro, Vermont as have been vowing to make it at home ever since. Alcoholic beverages date back to nearly 7000 BC and have since become…

Have you ever thought about switching up your fried mozzarella sticks for a cheese plate, or your buffalo wings for some vegetable tempura? Some restaurant stick to the basics, while others have been getting ahead of the appetizer trends, offering unique selections prior to growth in popularity. I just had Salt & Vinegar wings at CHOMP Kitchen and Bar (a…

If you prefer vanilla ice cream over rocky road, or order your pizza with just the cheese, then it’s fairly safe to assume that you’ve never ordered a tasting menu.  Small plates and tasting menu’s were one of the biggest food trends for 2017.  Aside from typically being the highest-priced item on the menu, your layered courses, albeit carefully selected…