Insights
7 Ways Restaurants Can Reduce Payroll Costs in 2021
As the cost of labor continues to rise, it’s imperative that you find ways to creatively reduce payroll costs. Learn how with these seven examples.
Restaurant Operations
Insights
How to Plan for Restaurant Seasonality Ups and Downs
The factors that affect restaurant seasonality, like weather and location, and how you can plan your menu, staffing, and marketing efforts around them.
What Types of Contactless Payment Options Exist for Restaurants?
There are a number of ways in which restaurants can accept contactless payments, including QR codes, mobile payments, and credit cards with NFC technology.
How to Name a Restaurant: Tips for New Restaurant Owners
Wondering how to name a restaurant? Your restaurant name is critical to the success of your business, so here are some tips.
What are Card Not Present Transactions and Why Do They Cost More to Process?
Card not present transactions often come with additional fees due to the increased risk versus swiping a card or using an EMV reader.
The Average Restaurant Profit Margin and How to Increase Yours
While the average restaurant profit margin is slim compared to other types of businesses, there are actions you can take to keep costs low and profits high.
5 Restaurant Inventory Best Practices (Plus a Food Inventory Template)
Restaurant inventory best practices to help you manage your food costs, lower food waste, and understand the overall health of your restaurant.
