When you open a restaurant, one of the first things you need to put in place is a restaurant management training plan. Even with the best menu in town, if your restaurant staff is not properly trained you’ll experience turnover. Here are tips to get started.
When you set out to design your restaurant floor plan, you have one goal in mind: keep customers coming back. But you also have to consider the kitchen, your FOH staff, and even table space in your restaurant layout design. Here are some tips.Restaurants have the ability to accept more payment methods than ever before. Does that mean that cash is dead? Keith Loria explores new options for restaurant payment solutions.Are you thinking about running a bar or opening your own? Restaurant Insider covers your top question: how much does it cost to open a bar - everything from the licenses you need to the marketing tactics you’ll employ.Tax experts and accountants weigh in on the changes restaurant owners can expect to face under the new tax plan.Restaurant licenses and permits cost a good amount and when you open a restaurant, you want to be sure you manage those expenses. Restaurant Insider explores what you need to get a restaurant license and the steps for opening a restaurant with all the right licenses and permits.To be successful in the pizza industry takes a bit more than dough, a business plan and a pizza delivery guy. Here are the pizza industry trends you need to know to rise up.