Insights
What Is A Line Cook? And Other Types of Chefs Your Restaurant Needs
If you want to know how to hire a line cook, the first step is determining what type of line cooks you’ll need for your restaurant.
Restaurant Staff Tips & Advice Staff
Insights
A Guide to Holiday, Overtime, and Vacation Pay for Restaurant Workers
Everything you need to know about vacation pay for tipped employees, as well as holiday, overtime, and vacation pay laws for restaurants.
8 Ways to Reduce Staff Turnover in the Restaurant Industry
Find out what the restaurant turnover rate is and eight ways to reduce it in your restaurant. Plus, restaurant staff turnover statistics by region.
How to Efficiently Manage Labor Costs for Your Restaurant
If you're looking to better manage and control your restaurant labor costs, you'll want to keep these four main guidelines in mind.
The 12 Best Restaurant Shoes for Servers and Chefs and Where To Buy Them
What are the best restaurant shoes? Plus tips from a podiatrist on how to choose the shoes that are best for servers and chefs.
If You’re Not Using this Restaurant Training Manual, You’re Training Staff the Wrong Way
A 30-year restaurant industry veteran shares her number one tool for successfully training restaurant employees, regardless of experience level.
How to Manage Your Restaurant Staff Turnover Rate
Everything you need to know about the restaurant staff turnover rate: why it’s so high, what it costs, and how to fix it.
