Insights What Is A Line Cook? And Other Types of Chefs Your Restaurant Needs Stephanie Resendes | December 8, 2020 If you want to know how to hire a line cook, the first step is determining what type of line cooks you’ll need for your restaurant.
Staff A Guide to Holiday, Overtime, and Vacation Pay for Restaurant Workers Stephanie Resendes | October 21, 2020 Everything you need to know about vacation pay for tipped employees, as well as holiday, overtime, and vacation pay laws for restaurants.
Staff 8 Ways to Reduce Staff Turnover in the Restaurant Industry Stephanie Resendes | September 18, 2020 Find out what the restaurant turnover rate is and eight ways to reduce it in your restaurant. Plus, restaurant staff turnover statistics by region.
Staff How to Efficiently Manage Labor Costs for Your Restaurant Mitchell Hall | August 24, 2020 If you're looking to better manage and control your restaurant labor costs, you'll want to keep these four main guidelines in mind.
Staff The 12 Best Restaurant Shoes for Servers and Chefs and Where To Buy Them Stephanie Resendes | August 11, 2020 What are the best restaurant shoes? Plus tips from a podiatrist on how to choose the shoes that are best for servers and chefs.
Insights If You’re Not Using this Restaurant Training Manual, You’re Training Staff the Wrong Way Christine Lueders | August 3, 2020 A 30-year restaurant industry veteran shares her number one tool for successfully training restaurant employees, regardless of experience level.
Staff How to Manage Your Restaurant Staff Turnover Rate Stephanie Resendes | June 19, 2020 Everything you need to know about the restaurant staff turnover rate: why it’s so high, what it costs, and how to fix it.