Case Studies
How Canlis is Changing the Definition of ‘Hospitality’
This legendary fine dining restaurant is surviving the pandemic with a rotation of creative concepts, using Upserve’s analytics to plan each new venture.
Latest Articles
Case Studies
A Guide to Fine Dining Restaurants
From the classics to experimental dishes, no two fine dining restaurants are exactly alike, but there are still many factors that tie them all together.
Restaurant Recruiting: How to Find and Hire the Best Staff
How to create a restaurant recruiting and hiring process that brings in high-quality candidates and helps reduce staff turnover.
Well Drinks to Include on Your Bar Menu
What are well drinks and how do they help your bottom line? Plus, a list of well drinks every bartender should know by heart.
Thanksgiving Eve Drinking Statistics: What to Expect in Your Bar on ‘Drinksgiving’
To help you prepare for Thanksgiving Eve, Upserve tapped into data from over 10,000 bars and restaurants to see just how much guests are drinking.
Upserve’s 2020 State of the Restaurant Industry Report: Sales Trends, the Future of Hospitality, and More
How the state of the restaurant industry has changed during COVID, menu trends, industry sales and holiday trends, tips from those who managed to grow revenue in 2020, and more.