New York City Restaurant Insider Roundtable

Kyle Kensrue, Director of Operations at Randolph’s Beer in Brooklyn shares his restaurant industry wisdom at Upserve’s Restaurant Insider Roundtable NYC event and how he uses the Upserve platform to save time and make better decisions for his restaurant.

How can you train and retain your restaurant staff? Learn everything from training to compensation to engagement with this comprehensive guide. The best part? Performance will improve with this process.

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Holly Everett is a five-year restaurant industry veteran turned small business marketing specialist. After working at Seven Stars Bakery in Providence, Rhode Island throughout college, she entered the world of marketing where she led B2B marketing initiatives at companies focusing on growing small businesses.