Restaurant POS Buyers Guide Questionnaire

  • What is a restaurant POS?

    Few investments are as critical to smooth restaurant operations as the point of sale (POS).

    The POS is like the central nervous system: it captures orders and routes them to the right stations; it allows for easy handoff of a customer from the bar to the table; it secures payments and delivers rich operational data to reporting systems.

    But restaurateurs are not naturally inclined to spend a lot of time researching technologies. Decor, kitchen equipment, hiring, and even location are consuming concerns; it’s hard to place attention on the potential restaurant POS system when your time is already spread so thin.

    We’ll pose quick questions and use your answers to generate a customized POS Buyer’s Blueprint that we’ll send directly to your inbox.

    Let’s get started!

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