If you’ve ever worked in the restaurant industry, you know that there are certain “phrases” all servers use that could be taken as something other than face value. While our guests may not always understand why we’re asking if they prefer bottled water, we sure as heck know what we mean when we overhear a co-worker saying it.
Here are some of those phrases…
“Is this wine to your liking?”
Translation: Unless you’re a sommelier, I’m going to assume you don’t really have an opinion beyond you love it.