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Episode #3: Opening a Restaurant Part 3 with Meghann Ward of Tapestry

For the last installment of this series, we talked with one half of the leadership team behind Tapestry, a restaurant outside Boston’s Fenway Park. Meghann Ward (a former healthcare employee!), who worked her way up from a kitchen apprenticeship to owning a restaurant with her husband, shares her secrets to staff training and avoiding food waste on her menus. Read More