Content Containing trivia

Insights

2020 New Year’s Eve Restaurant Statistics: How to Prepare for Spike in Takeout Orders Before The Ball Drops

Stephanie Resendes | December 14, 2020

With 2020 being the year of takeout, we can only assume that New Year’s Eve 2020 will be the biggest one yet for restaurants and bars offering to-go items.

News

10 Restaurants That Managed to Grow Sales in 2020 Despite an Industry-wide Slump

Stephanie Resendes | November 30, 2020

While sales were down 40 to 90% across the restaurant industry, these restaurants grew sales by up to 188% during COVID.

News

Thanksgiving Eve Drinking Statistics: What to Expect in Your Bar on ‘Drinksgiving’

Stephanie Resendes | November 16, 2020

To help you prepare for Thanksgiving Eve, Upserve tapped into data from over 10,000 bars and restaurants to see just how much guests are drinking.

Insights

Restaurant Marketing in 2020: What You Need to Know

Stephanie Resendes | August 28, 2020

Which digital and traditional restaurant marketing strategies and tips are crucial for small businesses to survive in 2020 and beyond.

Marketing

What’s On The Menu For Father’s Day? Restaurant Menu Ideas for 2020

Ryan McSweeney | May 28, 2020

Looking for restaurant menu ideas for Father's Day? We surveyed 629 people from around the U.S. to find out how they like to celebrate with Dad.

Insights

Reopening Checklist: Get Your Restaurant Ready to Welcome Back Dine-in Guests When the Time is Right

Stephanie Resendes | April 28, 2020

A checklist of everything restaurant owners need to know before reopening their dining rooms during or after the coronavirus pandemic.

Start by telling us about your business:

2020 New Year’s Eve Restaurant Statistics: How to Prepare for Spike in Takeout Orders Before The Ball Drops

10 Restaurants That Managed to Grow Sales in 2020 Despite an Industry-wide Slump

Thanksgiving Eve Drinking Statistics: What to Expect in Your Bar on ‘Drinksgiving’

Restaurant Marketing in 2020: What You Need to Know

What’s On The Menu For Father’s Day? Restaurant Menu Ideas for 2020

Reopening Checklist: Get Your Restaurant Ready to Welcome Back Dine-in Guests When the Time is Right

Does Tipping Contribute to Sexual Harassment in Restaurants?

Why Bartender Education Matters

If You’re Not Using this Restaurant Training Manual, You’re Training Staff the Wrong Way