donald burns restaurant management trap

CBS This Morning discussed the science behind restaurant success, including Upserve’s analytics for restaurants. Upserve customer Julian Goglia, of The Mercury in Atlanta, Ga, shares how Upserve empowered him to diagnose a drop in retention and make menu improvements that drove an “exponential” increase in retention and sales. See full story here.

https://youtu.be/udxlIIsH0y4?t=3m56s

Schedule a short demo to see how Upserve’s Restaurant Management Platform can help grow retention, sales and margins!

[button url=”https://upserve.com/demo/” target=”_self” class=”btn-info”]Schedule a Demo[/button]