“It’s so efficient and saves us so much time. 5 minutes saved that we don’t have to take an order by phone, plus 5 minutes we don’t have to spend taking payment when the customer comes in to pick up. With 10 orders/day, that’s over an hour saved per employee per day. It really adds up.”

Kenn Pluard, owner of Kenji’s Ramen & Grill,

“I need a POS to work, be responsive, and be easy to maintain. So, it needs to function without constantly having issues that I can update things, I can add things, I can add new menus, and not need to call up tech support just to do very simplistic tasks like that.”

Ross Simon, Owner of Bitter & Twisted Cocktail Parlour,

“We actually integrated Upserve into our environment before we even opened our doors. We knew exactly what we wanted out of our point of sale system and Upserve was one of the very few, practically the only one that could deliver everything we wanted.”

Matt Greer, owner of Caboose Brewing Company,

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Restaurateurs using Upserve,

“Something that’s very important to me, is that you have to have remote access to it. I need to be able to look at reports, get reports e-mailed to me, on a regular basis. That’s something that I do get with Upserve POS and it’s something that makes my life easier.”

Dimitri Vlahakis, owner of Esperanto,

“With Upserve I don’t even have to step out from behind the bar; I can access the back office right from the iPad that I’m standing at. Buttons can be added and removed quickly and easily and as soon as I hit save, it’s automatically on all the iPads. It really saves so much time, you know, when time is so important to us.”

Ron Koller, owner of The Malted Barley ,

Restaurant Management Software Reviews