Reviews of Upserve and Breadcrumb POS

Restaurateurs talk about how Upserve and Breadcrumb POS have empowered their operations.

Giving restaurateurs back time and money with an easier restaurant POS, restaurant management for back of house and front of house, and even a dedicated mobile app is just the beginning!

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Breadcrumb Restaurant POS Reviews

Responsive Restaurant POS

“I need a POS to work, be responsive, and be easy to maintain. So, it needs to function without constantly having issues that I can update things, I can add things, I can add new menus, and not need to call up tech support just to do very simplistic tasks like that.”

– Read the full review from Ross Simon, Owner of Bitter & Twisted Cocktail Parlour

“Amazing consistency with processing. Great reporting and ability to see multiple review platforms all at once.”

Dawn Ferrone
8/11/2017

A Mobile POS

“One of the main features of Breadcrumb that we liked from the very beginning was its portability. We knew we wanted to have a tablet based system.

“We didn’t want to be bogged down in any of the previous technologies that were out there. A lot of the older systems used giant terminals that could only be updated by a company somewhere in the US that you had to pay a lot of extra money for. We knew we didn’t need that.”

– Read the full review from Matt Greer of Caboose Brewing Company

“I greatly appreciate all of the information that Upserve makes available to me at any moment. It doesn’t matter if I am looking for sales trends, notes from previous shifts or to evaluate my team, Upserve has what I need.”

Ted Ripko
12/7/2017

A Transparent POS

“You need to have one part of the operation talking to the other part of the operation. They need to know what everybody’s thinking.

When we started we didn’t have a POS, we did everything by hand. Now we’re using Breadcrumb POS, which we’re very happy with. We’ve been using it for some years. And, what it affords us is the ability to coordinate our efforts for sale much more effectively.”

Read Esperanto’s full review, from owner Dimitri Vlahakis.

“It’s great. Can’t imagine running our restaurants without it!”

Charles Yin
9/5/2017

An Easy to Use POS

“It’s very intuitive and user-friendly, which is essential for a good POS. It’s also there working for us fast and furious when we need it to, firing orders all over the kitchen.”

“Now that we have Breadcrumb POS in place, when new employees arrive I don’t really need to train them where to go to run a credit card. If you’re familiar with touch technology, the rest is pretty much self-explanatory. Breadcrumb POS has great adaptability. We can change orders, edit orders in all kinds of smart ways.”

– Read the full Sandwich Hut review, from general manager Peter Kammerer.

“Easy to navigate & reports are easy to see”

Dianne Fikse
10/2/2017

A Seamless Addition

“It’s unique that a company like Upserve can come in and seamlessly become part of our operation and preparation for shifts and then summaries of those shifts. It’s been a tremendous time saver for me, as an operator.”

“Previously if I wanted to pull up stats for our team, it was you know, numerous reports and doing the math on my own and tracking these things in excel spreadsheets.”

– Read Truluck’s full review from Riley Hutton, Managing Partner of the Downtown Austin location

“EASY AND FAST!!!”

Young Kim
12/7/2017

A Consistent Bar POS

“In the restaurant industry, every minute of every shift counts. As an owner, you need a restaurant POS system that you can rely on, because your customers are relying on you. That includes restaurant payment processing, too. The guest experience doesn’t stop at the last bite, after all.”

“Our previous system, sometimes it would take 3 to 6 minutes to do one credit card, and at the end of that sometimes the transaction would fail you’d have to start over.”

– Read the full Malted Barley review from owner Ron Koller