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“I need a POS to work, be responsive, and be easy to maintain. So, it needs to function without constantly having issues that I can update things, I can add things, I can add new menus, and not need to call up tech support just to do very simplistic tasks like that.”
– Read the full review from Ross Simon, Owner of Bitter & Twisted Cocktail Parlour
Dawn Ferrone
8/11/2017
“One of the main features of Breadcrumb that we liked from the very beginning was its portability. We knew we wanted to have a tablet based system.
“We didn’t want to be bogged down in any of the previous technologies that were out there. A lot of the older systems used giant terminals that could only be updated by a company somewhere in the US that you had to pay a lot of extra money for. We knew we didn’t need that.”
– Read the full review from Matt Greer of Caboose Brewing Company
Ted Ripko
12/7/2017
“You need to have one part of the operation talking to the other part of the operation. They need to know what everybody’s thinking.
When we started we didn’t have a POS, we did everything by hand. Now we’re using Breadcrumb POS, which we’re very happy with. We’ve been using it for some years. And, what it affords us is the ability to coordinate our efforts for sale much more effectively.”
Read Esperanto’s full review, from owner Dimitri Vlahakis.
Charles Yin
9/5/2017
“It’s very intuitive and user-friendly, which is essential for a good POS. It’s also there working for us fast and furious when we need it to, firing orders all over the kitchen.”
“Now that we have Breadcrumb POS in place, when new employees arrive I don’t really need to train them where to go to run a credit card. If you’re familiar with touch technology, the rest is pretty much self-explanatory. Breadcrumb POS has great adaptability. We can change orders, edit orders in all kinds of smart ways.”
– Read the full Sandwich Hut review, from general manager Peter Kammerer.
Dianne Fikse
10/2/2017
“It’s unique that a company like Upserve can come in and seamlessly become part of our operation and preparation for shifts and then summaries of those shifts. It’s been a tremendous time saver for me, as an operator.”
“Previously if I wanted to pull up stats for our team, it was you know, numerous reports and doing the math on my own and tracking these things in excel spreadsheets.”
– Read Truluck’s full review from Riley Hutton, Managing Partner of the Downtown Austin location
Young Kim
12/7/2017
“In the restaurant industry, every minute of every shift counts. As an owner, you need a restaurant POS system that you can rely on, because your customers are relying on you. That includes restaurant payment processing, too. The guest experience doesn’t stop at the last bite, after all.”
“Our previous system, sometimes it would take 3 to 6 minutes to do one credit card, and at the end of that sometimes the transaction would fail you’d have to start over.”
– Read the full Malted Barley review from owner Ron Koller
Josh Fernands
5/7/2017
Dominick Caccipio
8/9/2016
Kishore Mirchandani
11/18/2017
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